- Alaska Chaga
Alaska Chaga Chunks 1 lb
Alaska Chaga Chunks 4 lbs
Alaska Ground Chaga 1 oz
Alaska Ground Chaga 2 oz
Alaska Ground Chaga 4 oz
Alaska Ground Chaga 16 oz
Chaga (Genus species: Inonotus obliquus) is a mushroom that provides numerous health benefits to humans and other animals. Sometimes referred to as “The King of Herbs” or “Tinder Fungus”, it is found growing on living trees (including birch trees) at cold northern latitudes. Chaga has the appearance of a black bulge protruding from the tree. While the outer region of the mushroom is black, the inner region is an orange mass of mycelium. Typically inhabiting northern regions of the United States, Canada, Europe, and Asia, it is well-known for its medicinal use in Siberia where it grows at roughly the same latitude as it does in Alaska.
When a food is measured for antioxidant potential, it is measured on a scale known as Oxygen Radical Absorbance Capacity (ORAC). Below are the ORAC (per 1g) levels for some foods high in antioxidants:
Acai Berry – 800
Goji Berry – 400
Alaska Blueberry – 76
Wild Blueberry (Lower 48) – 61
Cultivated Blueberry – 24.5
(USDA / Tufts University – Boston, MA/University of Alaska Fairbanks Cooperative Extension)
Levels of antioxidants in foods harvested closer to the magnetic poles of earth are generally higher than in those collected closer to the equator. While the Chaga Mushroom is obtained through much of the United States, Alaskan Chaga has higher potential levels of antioxidants compared to that which is found in the Lower 48.
The Siberian Chaga Mushroom has been found to contain over 215 phytonutrients – plant chemicals which are non-nutritive with protective and disease-preventing properties. The World Trade Organization has classified as a Medicinal Mushroom while it has also been approved by the U.S.F.D.A. as safe for “Food” Use/Supplement. The prime phytonutrient found in Chaga is betulinic acid which has been shown to have anti-retroviral, anti-malarial, and anti-inflammatory properties as well as recently discovered anti-cancer properties. Other useful phytonutients present in Chaga include: 29 Beta Glucans, Saponins, SOD (superoxide dismutase), amino acids, Germanium, Triterpenes, organic minerals, polysaccharides and Triterpenes. There are also many important vitamins and minerals contained within the Chaga mushroom.
The Chaga mushroom is typically consumed in two different ways. Since its texture is hard and woody, it cannot be eaten like many other mushrooms found in the grocery store. Also, heat is needed to release the beneficial chemicals from the chitin that makes up the cellular walls of the mushroom. The first, most common method is to make a tea from the ground Chaga. In fact, Chaga tea has been consumed by Siberians and Russians since the 16th century! For the more adventurous types, it is possible to produce a Chaga tincture using heat and alcohol or any other solvent which traps some of the other beneficial chemicals that do not migrate into water. The Winking Moose currently sells Alaska Chaga only in ground form, but we will soon be producing a tincture for those looking to harness some of the compounds that aren’t present in homemade Chaga tea.
Harvest and Processing:
We harvest wild Alaska Chaga near Fairbanks, Alaska at the sub polar latitude of 65 N. Alaskan Chaga is only collected from birch trees because betulin in these trees is converted into betulinic acid (anti-cancer agent) by the Chaga Mushroom. After drying the Chaga to eliminate all excess water, it is then stored in a cool, dry place until an order is placed to preserve freshness. Once you make your order, The Winking Moose grinds and weighs your Alaska Chaga before your shipment is made within 1-2 business days. We truly are bringing the wilderness of Alaska directly to your doorstep! By collecting Chaga at such extreme northern latitude (higher levels of antioxidants) and processing the mushroom to preserve freshness, you will be able to enjoy the benefits of our Chaga more than almost any other on earth.
Please keep in mind that Chaga is a detoxifying homeopathic remedy. It should not be consumed by people currently taking Penicillin or Glucose intravenously. The statements made on this page are not evaluated by the FDA and are for educational purposes only. Please do not use these statements to treat or diagnose any condition and be sure to consult your health care professional for treatment, diagnosis, and concerns before use.
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